Icing on the Cake
- Apply 1 coat of Stickey™ Base Coat to perfectly manicured nails. Let dry 1 minute.
- Apply 2 coats of Cream Puff Enamel to all 10 nails and let dry.
- Using striping tape, mask off stripes going horizontally across the nail at diminishing widths going from cuticle to tip. Apply 2 coats of Crème Brulée Enamel to the untaped areas. Let dry.
- Peel off striping tape.
- Finish with 1 coat of Super Shiney™ or Air Dry Top Coat.
